Poppy seeds are tiny, oil-rich seeds known for their subtle nutty flavour and delicate crunch. Frequently used in baking and cooking, they add texture and a mild aromatic quality to breads, pastries, and dressings. Their high oil content contributes to a rich mouthfeel, while their neutral taste allows seamless integration into both sweet and savoury dishes, making them an indispensable ingredient for expert culinary applications.
