Icing sugar, also known as powdered or confectioners’ sugar, is finely ground granulated sugar blended with a small amount of anti-caking agent to ensure smoothness. Its fine texture makes it ideal for creating silky frostings, glazes, and delicate dustings that enhance both the appearance and sweetness of baked goods. Highly soluble, icing sugar incorporates seamlessly into mixtures, providing expert bakers with the precision needed for flawless desserts and elegant presentations.
