Currants are small, dried berries known for their concentrated sweetness and tangy flavour, making them a prized ingredient in both savoury and sweet culinary applications. Rich in natural sugars and antioxidants, they enhance baked goods, salads, and sauces by adding texture and depth. Their compact size and intense flavour profile allow chefs to incorporate them easily into dishes, delivering bursts of fruitiness without overpowering other ingredients. Ideal for sophisticated recipes, currants elevate flavour complexity while providing nutritional benefits.
