Baking Chocolate Milk Disks

Baking Chocolate Milk Disks offer smooth melting and consistent texture, ideal for professional baking and confectionery. Their rich milk chocolate composition ensures balanced sweetness and dairy creaminess, enhancing the flavour profile of cakes, cookies, and sauces. Designed for precise portioning, these disks simplify recipe measurements and improve baking efficiency. Suitable for tempering, they deliver a glossy finish and optimal snap in finished chocolate products. Perfect for bakers seeking reliable quality and uniform results in every batch.